Growing up as an American Born Chinese (ABC), I was obviously exposed to Chinese food. My parents whom are also ABC were fortunate enough to expose my sister and I to various different cultural cuisines as we were growing up. My girlfriend on the other hand only ate Chinese food as she was growing up, and still to this day, her parents cook only Chinese food. She also mentioned to me that she really was not exposed to different types of food until she entered college. Most Americans have a liking to Chinese food. It's filling, inexpensive, different, somewhat healthy, and is well known as the default "take out" delivery food. So you ask why the love/hate I have with Chinese Food? It all started in the year 2000 when I went on a trip to China. For two weeks, we ate Chinese food for breakfast, lunch, and dinner. Aside from breakfast (dim sum), each meal was your typical 10 course+ banquet style dinner. In China, what else is there to eat (especially in the village...